Honest dishes with local products
The boss kills the game himself as a committed and ambitious hunter. We get the fish fresh from the Tegernsee fishermen and everything else from ecologically working farmers.
The result is a down-to-earth, yet well-balanced and refined menu, which the chef also uses according to the seasons.
Enjoyment & Gourmet: Natural, healthy and innovative
The chef’s philosophy: “My connection with nature and with the soil we live on is reflected above all in our gourmet kitchen. Our guests can therefore look forward to an innovative, down-to-earth – and this is not a contradiction – and natural gourmet cuisine:
Our kitchen team conjures up imaginative dishes on the guest table every day and only uses high-quality, local products and organic products. Healthy and carefully selected ingredients as well as careful preparation are essential to our gourmet cuisine.