{"id":13058,"date":"2024-05-06T11:48:50","date_gmt":"2024-05-06T09:48:50","guid":{"rendered":"https:\/\/mariadb.maier-kirschner.de\/training-tour-miesbach\/"},"modified":"2024-05-07T09:54:15","modified_gmt":"2024-05-07T07:54:15","slug":"franz-maier-from-the-hunt-to-the-plate","status":"publish","type":"post","link":"https:\/\/www.maier-kirschner.de\/en\/franz-maier-from-the-hunt-to-the-plate\/","title":{"rendered":"Franz Maier &#8211; From the hunt to the plate: hunter and restaurateur with passion"},"content":{"rendered":"<div id='full_slider_1'  class='avia-fullwidth-slider main_color avia-shadow   avia-builder-el-0  el_before_av_three_fifth  avia-builder-el-first   container_wrap sidebar_right'  ><div  class='avia-slideshow av-lvw1z60j-bd8322feaceb866d759ad55d521b13cb avia-slideshow-featured_large av_slideshow_full avia-slide-slider av-slideshow-ui av-control-hidden av-no-slider-navigation av-hide-nav-arrows av-slideshow-manual av-loop-once av-loop-manual-endless av-default-height-applied   avia-slideshow-1' data-slideshow-options=\"{&quot;animation&quot;:&quot;slide&quot;,&quot;autoplay&quot;:false,&quot;loop_autoplay&quot;:&quot;once&quot;,&quot;interval&quot;:5,&quot;loop_manual&quot;:&quot;manual-endless&quot;,&quot;autoplay_stopper&quot;:false,&quot;noNavigation&quot;:true,&quot;bg_slider&quot;:false,&quot;keep_padding&quot;:false,&quot;hoverpause&quot;:false,&quot;show_slide_delay&quot;:0}\"  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><ul class='avia-slideshow-inner ' style='padding-bottom: 42%;'><li  class='avia-slideshow-slide av-lvw1z60j-bd8322feaceb866d759ad55d521b13cb__0  av-single-slide slide-1 slide-odd'><div data-rel='slideshow-1' class='avia-slide-wrap '   ><img decoding=\"async\" fetchpriority=\"high\" class=\"wp-image-13062 avia-img-lazy-loading-not-13062\"  src=\"https:\/\/www.maier-kirschner.de\/wp-content\/uploads\/2022\/09\/franz-maier-02-1500x630.jpg\" width=\"1500\" height=\"630\" title='franz-maier-02' alt='Franz Maier\nVon der Jagd auf den Teller\n\nJ\u00e4ger und Gastronom mit Leib und Seele'  itemprop=\"thumbnailUrl\"   \/><\/div><\/li><\/ul><\/div><\/div><div id='after_full_slider_1'  class='main_color av_default_container_wrap container_wrap sidebar_right'  ><div class='container av-section-cont-open' ><div class='template-page content  av-content-small alpha units'><div class='post-entry post-entry-type-page post-entry-13058'><div class='entry-content-wrapper clearfix'>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-19qoz0h-8e2f7f4dd091792bf2918d2c8f986c82\">\n.flex_column.av-19qoz0h-8e2f7f4dd091792bf2918d2c8f986c82{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-19qoz0h-8e2f7f4dd091792bf2918d2c8f986c82 av_three_fifth  avia-builder-el-1  el_after_av_slideshow_full  el_before_av_two_fifth  avia-builder-el-first  first flex_column_div av-zero-column-padding  '     ><p>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-jui86c3e-6ea5378d55c4b56b5e9ad6f0050a9b19\">\n#top .av-special-heading.av-jui86c3e-6ea5378d55c4b56b5e9ad6f0050a9b19{\nmargin:0 0 60px 0;\npadding-bottom:10px;\n}\nbody .av-special-heading.av-jui86c3e-6ea5378d55c4b56b5e9ad6f0050a9b19 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-jui86c3e-6ea5378d55c4b56b5e9ad6f0050a9b19 .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-jui86c3e-6ea5378d55c4b56b5e9ad6f0050a9b19 av-special-heading-h1  avia-builder-el-2  el_before_av_hr  avia-builder-el-first  av-linked-heading'><h1 class='av-special-heading-tag '  itemprop=\"headline\"  >Franz Maier &#8211; From the hunt to the plate: hunter and restaurateur with passion<\/h1><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-lvw2lv2h-2e369e7cd4c5ad4f9f7d355a41752549\">\n#top .hr.hr-invisible.av-lvw2lv2h-2e369e7cd4c5ad4f9f7d355a41752549{\nheight:30px;\n}\n<\/style>\n<div  class='hr av-lvw2lv2h-2e369e7cd4c5ad4f9f7d355a41752549 hr-invisible  avia-builder-el-3  el_after_av_heading  el_before_av_textblock '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div><br \/>\n<section  class='av_textblock_section av-jsputkpv-27743dd4caec63df495c22a078f09da2 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p>The tradition of hunting on Lake Tegernsee goes back a long way, and today hunters play a crucial role in maintaining the natural balance and biodiversity. Franz Maier, restaurateur, hotelier and passionate hunter, combines his love of hunting with his passion for good food. In his restaurant &#8220;Kirschner Stuben&#8221; in the family-run Hotel Maier zum Kirschner, game from his own hunt is served on the table, which stands for freshness, sustainability and regionality.<\/p>\n<p>The hunting tradition is deeply rooted in Franz Maier&#8217;s family, and it not only enriches the cuisine of his restaurant, but also contributes to maintaining the natural balance. After being killed, the game is immediately broken up, cooled and allowed to hang out in the game room in order to preserve its quality.<\/p>\n<p>Franz Maier emphasizes the importance of &#8220;care and care&#8221; in hunting, which means that game needs special protection in different seasons. Hunting is not just about killing animals, but also about experiencing nature and respecting the creature.<\/p>\n<p>In the <a href=\"\/en\/kirschner-stuben-2\/\">Kirschner Stuben<\/a> restaurant, guests can enjoy a variety of game dishes all year round, including venison, venison and chamois, accompanied by seasonal side dishes and regional products. Preparing game requires sensitivity and care in order to preserve the tender texture and pure taste of the meat.<\/p>\n<p>The cuisine at the Kirschner Stuben reflects the connection with nature and offers down-to-earth dishes with influences from different regions. The restaurant invites guests of all ages and backgrounds to experience the rich culinary tradition at Tegernsee.<\/p>\n<p>For Franz Maier, hunting is not only a passion, but also a commitment to protecting and preserving the natural environment. His message is clear: treating nature and its resources with respect is essential for a sustainable future.<\/p>\n<p>Read the full article at DER TEGERNSEE.<br \/>\n<a href=\"https:\/\/www.tegernsee.com\/franz-maier\" target=\"_blank\" rel=\"noopener noreferrer\">Full Article \u00bb<\/a><\/p>\n<\/div><\/section><\/p><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-i8eoip-7984a2368feaf92fd658c40391a382b3\">\n.flex_column.av-i8eoip-7984a2368feaf92fd658c40391a382b3{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-i8eoip-7984a2368feaf92fd658c40391a382b3 av_two_fifth  avia-builder-el-5  el_after_av_three_fifth  avia-builder-el-last  flex_column_div av-zero-column-padding  '     ><p>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-jui8kosl-19346275cf171410ea4d545179e1566c\">\n.avia-image-container.av-jui8kosl-19346275cf171410ea4d545179e1566c 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avia-builder-el-9  el_after_av_image  avia-builder-el-last ' ><span class='avia_message_box_title' >Fotocredit<\/span><div class=\"avia_message_box_content\"><p>\u00a9 DER TEGERNSEE, Thomas Plettenberg.<br \/>\nIn Betreff aller Fotos im Rahmen diese Beitrags.<\/p>\n<\/div><\/div><\/p><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":13064,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[86,187,81],"tags":[358],"class_list":["post-13058","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-about-us","category-presse-en","category-uncategorized","tag-franz-maier-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Franz Maier - From the hunt to the plate: hunter and restaurateur with passion<\/title>\n<meta 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