Our specialties are available for pre-order

Discover our exclusive special menus available by pre-order! From delicately pan-fried Dover sole and aromatic saddle of venison to crispy roast duck – culinary highlights made with regional ingredients. Order at least two days in advance and enjoy unforgettable flavors in the Kirschner Stuben.

• Châteaubriand
  Exquisite Châteaubriand from local beef, cooked to a succulent pink and incomparably tender. Served with crispy potato rösti, tender vegetables, and aromatic Béarnaise sauce.
• Meat or Cheese Fondue
  Tender meat cooked in a hot fondue with aromatic sauces, fresh vegetables, and fine accompaniments. Or creamy cheese fondue with crusty bread – a delightful evening for convivial company.
• Veal Shank
  Veal shank braised for hours with melt-in-your-mouth tender meat that practically falls off the bone. Served with classic accompaniments and a rich, velvety gravy.
• Fish Soup
  A delicate fish soup in a rich tomato, fish, and saffron broth with seasonal fish fillets, scallops, and octopus. Served with fresh baguette, we recommend a suitable white wine.
• Sole
  Tender pan-fried sole, finished with butter. Served with crisp vegetables, golden-brown potatoes, and we recommend a suitable white wine from our cellar.
• Saddle of Venison
  A fine saddle of venison from local hunting grounds, cooked to a succulent pink and exceptionally flavorful. Served with homemade spaetzle or dumplings, creamed savoy cabbage, sautéed mushrooms, and red wine pears.
• Roast Duck
  Crispy roasted roast duck with succulent meat. Served with potato dumplings, red cabbage, and a flavorful gravy.

We look forward to your visit!
Subject to availability.

The Maier Family and Team