CULINARY SPRING
APRIL 11, 2018, KIRSCHNER STUBEN, ROTTACH-EGERN
This is how spring can be welcomed: with music and refined dishes. Culinary harmonies and pleasurable sounds perfectly matched in the quaint parlors. Celebrate with us spring and the GENIESSERLAND anniversary!
Details: 75 Euro p.P. Incl. 5-course menu, wines of the winemaker Stefan Potzinger and music. From 18.30 clock.
