In der Presse
Nachrichten über den Maier zum Kirschner
My culinary spring highlight
Spring awakening at Geniesserland Tegernsee
A Wednesday evening that made me so blissful, like no one else for a long time. “Blame” on it was a dinner as part of ’10 years Genussland Tegernsee ‘- The perfect spring menu with my favorite ingredients of April, warm hosts and a band that made the right notes.
Today there is the whole reportage of the spring-decorated entrance of the Kirschner Stuben, an intense look into the kitchen, full plates of spring enjoyment, always the excellent corresponding sip of wine in the glass, as well as Hoamatbeat on the ears …
Read on: www.kunterbuntweissblau.de
